The best Spaghetti meatballs recipe 

​This Spaghetti meatballs is ideal for the whole family. Sometimes we really have hard time feeding our kids and we can only make simple pasta for them with just plain adjusted taste of tomato sauce and sausage. When I was making this recipe I never thought it will be that good that even my 2year old daughter really loved it and even asked for more. I and my partner just simply love this and we really enjoyed the taste. With the perfect cooked pasta, and the combination of the sauce and the very yummy meatballs, it makes it really the best. Hope you will make it too and love as much. I’m happy to share my recipe. Enjoy! 
For the meatballs:
250grams mixed of ground beef and pork
1 egg
2tbsp. Fresh milk
1tsp. Salt
1/2 tsp.  Garlic powder
1/2 tsp.  Onion powder
1/2 tsp. Ground black pepper
3/4 tbsp. White Sugar
3tbsp. Grated Parmesan cheese
3tbsp. Bread crumbs
 
-Mixed all ingredients and make a medium size balls.

For the sauce:
500 grams Tomato sauce
3tbsp. Pesto
Salt
Pepper
Sugar

-Pour half of the tomato sauce in a pan. Place the meatballs on top and covered with the rest of the tomato sauce. Cover and Simmer for 30 – 45 minutes or until meatballs are cooked.
-Add the Pesto.
-adjust taste with salt, pepper and sugar.

For the Pasta:
Prepare enough spaghetti pasta for 4-5 person. We all know how to cook it but I’ll write it down for a tip.
-Boil water with 1tbsp. Olive oil and 1tsp. Salt.
-Put the pasta once the water is boiling and reduce the heat that is only enough to boil very little, do not cover and it really must not boiling so much. Check frequently. Do not overcooked the pasta.